It is Easter Sunday next week so I wanted to share a fun thing to do with the kiddos while keeping in mind the “Reason for the season” with this simple recipe. I have seen these Resurrection or “empty tomb” rolls floating around the web for a while. And now that my older son (we’ll call him “J”) is big enough and wants to help in the kitchen I thought I would give it a go!
He is always wanting to help in the kitchen. He says, “Let me go get my chair.” Most of the time I am in a hurry and say that he can help next time so he was super stoked to help me with this because who doesn’t like marshmallows and crescents?!
I wanted to start some kind of Easter tradition without doing easter baskets because, honestly, we can’t afford a “second Christmas”. That and I wanted a tradition where I could talk about Jesus and what he did for everyone on the cross. I don’t think easter baskets are bad, our family has just decided to do something different.
J loved making these with me. I got to talk about how after Jesus died on the cross he was put in a tomb. And on the third day, he rose from the dead and the tomb was empty!
Now grab your crescents and let’s roll!
- 1 tube of crescent rolls.
- 1 bag of marshmallows.
- Small bowl of water
- Small bowl of cinnamon and sugar
Preheat your oven to 375 degrees. Then line a pan with parchment paper or a Silpat.
It looks like he is about to take a huge bite of cinnamon and sugar but he was just mixing it together. 😉
Take your marshmallows and dip them real quick in the bowl of water so that the cinnamon and sugar stick to it and then roll them in the cinnamon-sugary goodness until completely coated.
Next bust out those crescents. Literally. I love how they explode out of the can! It makes for some amusement while cooking.
Place your coated marshmallow on your crescent stripes. Roll the larger end towards the smaller end and pinch the sides together really well. I had a few of them leak out gooey marshmallow but they still were oh so yummy!
Then place crescent rolls on your pan and pop them into the oven for 7-8 minutes or until golden brown.
Right out of the oven, these babies were amazing! Melt a little butter over the top of them or spread your favorite jam. Anything goes. Even warmed up the next day they were still awesome.
When I called J in to try one of the resurrection rolls and he took a bite out of it he was surprised to find that it was empty! His eyes became wide and then he got a playful look on his face like, “How did that happen?” I hope this doesn’t teach my son to take what Jesus did for us lightly. My hopes are that this will be a visual reminder that he is risen! The tomb is empty!
I loved being able to share this memory making experience with my son and I can’t wait until the younger one is old enough to be involved in this special tradition. Hope you and your kids enjoy making these as much as we did!
What are some of your Easter family traditions? I would love to hear yours!