Easy Chocolate Magic Mousse Dessert


Okay chocolate lovers, this little idea came to me after I watched this video about how to make vegan mousse. The mousse is made from (you’re not going to believe this) the juice from a can of garbanzo beans, called auqufaba!

Mind Blown…

I wouldn’t have believed you could get fluffy white peaks from garbanzo bean juice if someone had just told me about it. But after watching that video I had to go and make some of my own. The great thing is that when you mix the chocolate into the fluff it doesn’t taste like garbanzo beans at all!

My recipie is almost vegan because I used milk chocolate chips. I didn’t have any vegan carob chips on hand but feel free to substitute the milk chocolate chips with those and make it completely vegan!

I didn’t want to do just a mousse dessert so I decided to add some other goodies to the mix.

What you’ll need to make this magic mousse dessert…

  • Hand or stand mixer
  • Can of garbanzo (chickpea) beans
  • 5/8 cup of milk chocolate chips (Or carob chips If you want it to be completely vegan)
  • Cocowhip
  • 4 Pkgs. of Nature’s Bakery Chocolate Fig Bars (8 fig bars)
  • 8×8 pan
  • Mixing bowl

Chocolate Vegan Mousse thebeamingbrunette.com

I love Nature’s Bakery fig bars. They have so many flavors and they only have about 4 grams of sugar in each bar. They are a perfect grab and go snack. I can throw a couple in my diaper backpack and I am ready for whenever nursing or toddler hunger strikes. And I just found out they make a salted caramel brownie fig bar!!

Okay, enough day dreaming about chocolate. Let’s make this a reality people!

Heat up the fig bars for 10 seconds in the microwave to make them more pliable. This will be the bottom of the dessert. Break the fig bars up a little and mash them into the bottom of the pan.

Vegan Magic Mousse Dessert thebeamingbrunette.com

Grab your chocolate chips and put them in a glass bowl to put over a pan of water on the stove. Keep the temperature low so that you don’t burn your chocolate. It will look like they are not melted but you just need to give them a little stir when you are ready to add them to your fluff.

Vegan Magic Mousse Dessert thebeamingbrunette.com

Now, for my next act take can of garbanzo beans and drain the aquafaba into your mixing bowl. Then take your mixer and begin to beat the auqafaba until you get stiff peaks. I had to beat mine for about 15 minutes.

Vegan Magis Mousse Dessert thebeamingbrunette.com

Beat it! Beat it! No one wants to be defeated!…

The acoustics in my house are awesome therefore I must sing while I whip this.

Vegan Magic Mousses Dessert thebeamingbrunette.com

Make sure you have beat it enough by tipping the bowl. If it slides it needs to be beat more. If it stays put than you’re done!


Vegan Magic Mousse Dessert thebeamingbrunette.com

You will need to let your melted chocolate cool down before adding it to your fluff. The fluff will deflate a litte and make it more like a pudding texture. But this makes it easier to pour into your dish and will still become mousse when put in the refrigerator.

Pour your chocolate aquafaba into your pan with the fig bars and chill the mousse in the refrigerator for 3 hours and then serve whenever you want after that.

If you put this mousse in the freezer you will get more of a fudge bar texture. I did this because I wanted to add a layer of cocowhip to the top of the mousse but I changed my mind. But if you chill it in the refrigerator it will become a mousse. Either way it is still so amazingly good.

Vegan Magic Mousse Dessert thebeamingbrunette.com

I love the look of frosted glass. Reminds me of Christmas.

Oh baby. This dessert was crazy good! I was so impressed with how this turned out that I will definitely be making it again. The mousse tasted like a fudge bar. And man, do I love me a good fudge bar.

Vegan Magic Mousse Dessert thebeamingbrunette.com


Add a dollop of the cocowhip to the top and devour! This cocowhip is also perfect for parfaits if you are looking for something light and refreshing.

{Side note} I will say that you don’t want to serve it on a hot day because the mousse will melt. 😦 But once I saw this happening I ate mine so fast it didn’t have time to finish melting. 😉

What magic tricks will you perform with this secret ingredient?




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